![]() ![]() And any extra doubles as seasoning for crunchy veggies, grilled corn on the cob, or a platter of watermelon. 4 ounces freshly squeezed lime juice - about 2 small limes. Use 1/2 ounce orange liqueur, like triple sec or Grand Marnier. All you need is salt, chili powder, lime juice, and zest. Chili lime salt is easy to make at home with just a few simple ingredients. It is a perfect blend of salty, spicy, and tangy flavors that will enhance any dish. The chili-salt mixture sits on a plate on the counter for people to sprinkle and rim as they please. Use 1.5 ounces silver tequila, or use your favorite brand. by Maria Jiménez Spicy Food Chili lime salt is a versatile seasoning that can be used on a variety of foods. I peel and chop several cucumbers in advance, portion them out, and freeze them before guests arrive squeeze lots of lime into a bowl and chop an extra-big bunch of herbs on the side. 364 This spicy tamarind margarita has a salt and chile rim and is super easy to make The flavor is earthy, sweet, and sour from the tamarind concentrate and lime juice. I make the icy concoction in big batches, and it never lasts very long, but a little advance prep and direction empowers my guests to blend more themselves without disturbing my valuable chill time. Divide the tequila among both glasses (1/4 cup each per glass) and then divide the honey lime mixture. Combine the honey syrup and the lime juice. It’s an ode to my favorite Mexican street snack: fruta con chile y limón, little bags of sliced mango, cucumber, and jicama usually sprinkled with Tajín, a spicy and sour snack seasoning. Rim two drinking glasses with a wedge of lime before dipping the wet rim into a small plate with chili lime seasoning or margarita salt. This means, of course, that it’s also prime frozen cocktail season.My most recent slushy obsession is a tequila, cucumber, and coconut water creation, blended up with cilantro and lime and rimmed with a mix of chili powder, sumac, and salt. Made: from all-natural ingredients these creative mixology margarita salt rimmers elevate your cocktail menu adding color sparkle and taste to margaritas. (After all, it’s far more fun to be lazy with friends.) All of that makes August, in my mind, the best month for leisurely dinners outside, for grilling in the backyard or by the beach or the lake, for cooking unfussy food. It’s sluggish, languid even, but always welcoming. It seems to move a little slower than the other months of the year-in theory because of the heat, in fact because so many people are on vacation. Wet the rim of a glass with a citrus wedge, and. To use the margarita salt, spoon a small portion into a shallow dish. Store at room temperature in a dry, dark place for up to 6 months. August is the laziest month, in the best possible way. In a small bowl, add the kosher and sea salts, sugar (if using), and dried citrus zest.
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